5/8 - Afelia

     Tonight's events were a massive improvement over the previous night's. While the morning was dampened by a light drizzle and subsequently a pair of damp Toms over the course of the 2-hour class period, the sun later decided to poke its beautiful face out of the clouds. After an unplanned double class session (due to the rain), Jim and I headed to the gym for a brief session, which lasted until the gym closed.
     We headed over to White Hart, and I ordered the Afelia-

Pork marinated in red wine served with a rice pilaf. It was absolutely delicious, and I decided that the flavor necessitated some research.  I learned that the name,"Afelia," originated from the greek Ovelia, meaning meat cooked on a spit. Evidently, the food has changed as much as the word. What I received was nothing near a spit-cooked pig, but at the same time was nothing short of delicious.

Nutritional Information
Afelia -                                                                      Rice Pilaf -